Description

Tope Capsulated bottom is a type of cookware base that is designed to provide even heat distribution and prevent hot spots during cooking. The bottom of the cookware is made up of multiple layers of metal, typically including a core layer of aluminum or copper, which is sandwiched between layers of stainless steel or other durable metals. These layers are fused together through a process called encapsulation, resulting in a sturdy and long-lasting cookware base.

The encapsulated bottom is so named because the layers are encapsulated, or completely enclosed, within the metal base of the cookware. This design provides several benefits, such as better heat retention, faster cooking times, and reduced energy consumption. The encapsulated bottom is also compatible with all stovetops, including induction cooktops, making it a versatile choice for any kitchen.

Tope Capsulated bottom cookware is available in a range of sizes and styles, from pots and pans to woks and Dutch ovens. Its high-quality construction and performance make it a popular choice for home cooks and professional chefs alike. Whether you’re simmering sauces or searing steaks, a Tope Capsulated bottom cookware will provide consistent, reliable results every time.